Pinto Pork Pot

When we finally bought a stove a few weeks back, we still had no pots and pans. I had a casserole dish, though, so in that I threw together pinto beans, great northern beans, big chunks of pork, sweet onions, savory and other seasonings and invented the "pinto pork pot". It goes VERY well with homemade cornbread, and I managed to make some with pure cornmeal and gluten-free flour. Nothing tops cornbread better than real butter (margerine is outlawed in my kitchen).