Smokin'

Someone gave us a smoker (yippie!) and Stephen tried it for the first time today. This pic was taken minutes ago. You can barely see the beef brisket in the upper right, but that tasty chicken is plenty visable. Can't wait till it's done. It's a shame that the pure cold-pressed rosemary oil I ordered isn't here yet. A smidge of that and some balsamic vinegar diluted with wine or something injected here and ther in a bird, plus a dry rosemary and garlic rub on the outside would likely be devine.