I love Food
The red bell peppers you see are stuffed with basil and garlic seasoned tilapia (fish) and I cooked them on the grill.
The Spinach Quiche, with a flower and butterfly on top made from thin bits of red onion, green onion, and tender baby spinach leaves, was a recent creation of mine. It had much cheese. I do love cheese.
The grilled chicken legs and smoked black beans were Stephen's handywork. He makes wings I dream about, they are so tasty. They go well with my famous cucumber salad. I make a dreamy cucumber salad and I could eat it by the ton. I'm addicted to it.
Yes, I use different dishes and table cloths with different food pics. I have a ridiculous amount of different dishes. The plate the tilapia is on is one dad brought back from Japan before I was born.
1 Comments:
...you do know how to serve an attractive plate! a poet who pleases the palate...
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