tastes great, looks kinda iffy

In the center is chicken, injected and glazed with a special mole-like concoction I came up with from simmering mulatto peppers, raw coccao beans, etc... then adding a touch of honey and cayenne, etc... the green onions that topped the chicken kind of blackened in the oven, but tasted divine. The side is black beans, corn, and onions, and cilantro, with just a bit of queso blanco on the top, all cooked in a cast iron skillet that was then transfered to the oven to brown the cheeses. It was really good.